Why is Wildgrain healthier?
At Wildgrain, we redefine what it means to enjoy carbs healthily. Our foods, crafted from clean, easy-to-understand ingredients without preservatives, include sourdough bread that offers numerous health benefits. Its fermentation reduces gluten content, making it digestible for some with sensitivities. Plus, its lactic acid enhances nutrient absorption, such as calcium and iron, while prebiotics support a healthy gut, boosting nutrient bioavailability.